Izzie asked this morning if she could have a treat from the local bakery after school. Gingerbread men and iced buns are what she normally goes for, so once I got home having dropped her off, I quickly flipped through mojewypieki.com and found exactly what I needed. A cross between sweet buns, a muffin, but made of yeasty dough, like for doughnuts.
I used 250 g of plain flour, 12 g of fresh yeast crumbled in, 50 g of sugar and vanilla sugar and a pinch of salt. 125 ml of warm milk, 2 large egg yolks, a zest of half a lemon. All this was working nicely in the kitchen aid, I then added 25 g of melted and slightly cooled butter and continued until the dough was smooth and lovely. Left to prove on the front window sill for about 2 hours and proceeded to pack my daily amount of boxes. 17 degrees today, scorching British summer, but not to worry, we have less than a month and there will be no more complaints about summer being rubbish!
Once the dough more than doubled in size I have flattened it and divided in 12 pieces, formed into balls, each with a spoonfull of good jam inside. Placed each in a muffin case and left to prove again.
Finally it was time to bake them, 180 degrees, less than 14 minutes. Sticky orange glaze completed the job. Floro and I destroyed a couple between us, the head judge will come home in a hour, we shall see. For me a definite keeper of a recipe.
