Marion’s.

Youtube flashed this video at me this morning, I happened to have all the ingredients needed, there were no excuses. I first made some pesto for Floro and Iza, I knew they would not be interested in what I was about to be cooking.

Started with some chopped spring onions, some chopped ginger, a sprinkle of sea salt and pounded it into a nice chunky paste in my mortar. Heated up a little bit of oil and sesame oil and when it was hot, I poured it onto the spring onion mix, it sizzled and smelled amazing.

While the spaghetti was cooking, I got cracking with a generous handful of prawns. Onto the oiled pan went some chopped garlic, then prawns, a sprinkle of chili flakes and salt. A drizzle of soy sauce. Oyster sauce. A little cooking water from the pasta to loosen it. In went the pasta, it all got tossed together resulting in a dark, beautiful and very promising dish. To finish, the spring onion mixture, some mixed in, some on top.

I loved it!!!!