I ordered a bottle of yuzu juice from Amazon. Eyewatering 30 euro for a 200ml bottle, but it brought so many great memories. And when I looked up the recipe here and found we were making it in Dinings 15 (!!!!!) years ago, I was aghast. This evening we had some Asian food, the side of broccoli dressed with yuzu ponzu ( soooo good), but then I had to make the pannacotta. With an Italian cream. There doesn’t seem to be much choice in Italian shops in terms of cream, there is panna, no double or single one like in the UK, so I hope the recipe works, I skipped the milk altogether. Slightly reduced the sugar too, I can quite believe that 15 years ago 120g of sugar didn’t even make me wink, now it does, so with 350 ml of cream, about 90g of sugar, some of it vanilla sugar, about 60ml of yuzu juice, 2,5 gelatine leaves. I should maybe wait for tomorrow to see how they turned out, before I blog them, but hey, they only just went to the fridge.

So, to be continued.