Excellent rice pudding.

Considering seconds, while writing. So pleased with it! And no work at all. I shoved in the oven 100 g of short grain rice, about 40 g of sugar, 700 ml of milk, lots of vanilla paste and left it in there for 1,5 hour in 150 degrees.

Cooked off some frozen berries with lots of sugar to make a nice and simple compote. Delicious!!!! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.