Ken took us out last night, we went to the place we’ve been to before and I remembered it from its awesome creme brulee. Pub grub, said Alice, but I thought it was much more than that. Tonight I tried venison for the first time ever. LOVED IT! It was a grilled steak, served with roasted parsnips and carrots, some dauphinoise spuds and jus, very rich, but not overpowering. Gamey, tasty, tons of flavour. Lost my venison virginity.

I am definitely a fan.