Presentation – wise, not as stunning as I was hoping it would be, but just had a look at other pictures on the net and it really is not too bad! And Florian just had the second helping. 😉

I baked the puff pastry in between two sheets of baking paper, with a heavy baking dish on top to keep it even. It worked quite well. I then sliced it in 3 layers.

The filling is a whipped double cream + vanilla paste, lemon zest and icing sugar with chopped fresh strawberries, all folded in. I grated some white chocolate as well and put in between the layers, as well as on top. And chilled for about an hour before serving.

Looking at the pictures I think I will click the Room for Improvement box as well, as the bottom layer of the pastry is not baked well enough. It tastes very nice though!