I have one of those here already, but it came out so perfect, that I had to blog it again. I was more generous with grand marnier this time and also added an orangey extra on top of the cooling caramel- before I poured the custards in, I added a bit of orange peel, the sweet, fried one from my Mom. Worked a treat.

Basic recipe;2 whole eggs and 1 yolk whipped and fluffed up with 50 g of sugar. 250ml of milk heated up and poured in while still beating. Goooood generous slosh of grand marnier added added before straining well- that I managed well this evening, they were perfect. 20 minutes in bain marie, oven around 130 degrees.